LEMON ORANGE CAKE

1 c. Cool Whip
1 vanilla pudding
1 sm. can pineapple, crushed
1 can mandarin oranges
Lemon or yellow cake mix
3 eggs
2 tbsp. oil
3/4 c. flour

 

FROSTING:

 

1 c. Cool Whip
1 lg. vanilla pudding instant
1 c. milk

DIRECTIONS

Mix all other ingredients together and beat well. Bake at 350 degrees for 40 minutes in 9 x 12 inch pan.

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