BROCCOLI-CHEDDAR SOUP 

1 lg. bunch broccoli, chopped or 1 (20 oz.) bag frozen, chopped broccoli
1/2 c. butter
1 med. onion, chopped
1/2 c. flour
Salt to taste
Pepper to taste
2 c. milk
2 (13 3/4 oz.) cans chicken broth
1 1/2 c. grated Cheddar cheese

DIRECTIONS

Cook broccoli, drain. Set aside. Saute onions in butter. Stir in flour. Cook 5 minutes. Add milk slowly, continually stirring. Stir in grated cheese, blend until smooth. Slowly blend in chicken broth. Add broccoli. Simmer at least 15 minutes, longer for thick soup.

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