The term 'food' is a wider one inclusive of
different types of food items like ice creams, burgers,
sandwiches, cakes, pastries, cookies, chips, macaroni, pizzas,
pasta, noodles, breads and much more.
Culinary science has professionalized this art of food making
and it is widely accepted a job for millions to survive. Food
itself got subdivided on the basis of regions.
Sandwich is one of the widely popular food items in the world.
They are seen as dietary food rather than a full fledged meal.
It is estimated that Americans eat more than 300 million
sandwiches a day.
Although, mainly non-vegetarian in nature, it veggie
counterparts are widely popular in India.
Hamburgers are often served with lettuce, tomato, onion and
8.2 Billion Burgers were served in commercial restaurants in
Burgers account for about 40% of total sandwiches consumed.
65% of Burgers are consumed away from home.
Hamburgers and Cheeseburgers comprise 71% of the beef servings
in commercial restaurants.
Noodles are made from unleavened dough that is cooked in a
China is the place of origin of Noodles.
For Chinese, long noodles are eaten during birthdays to
In Japan, it is polite to slurp loudly while eating noodles or
The oldest type of noodle is made from millet.
It is the basic ingredient in dishes like spaghetti pasta,
linguine, soba and udon.
Macaroni is the Italian variant of Noodles.
Macaroni and cheese is consistently on the list of top ten
favorite food choices for children.
The recommended wine to serve with macaroni and cheese is
Thomas Jefferson is credited with introducing macaroni to the
Breads are the foundation of cooking in European as well as
Today, in specialized bakeries, you can even buy 11 grain
Whole grain dark breads have become more popular mostly due to
their high fibre content.
Bread is such a powerful food that in antiquity Egyptian
governments controlled it from production to distribution as a
means of controlling the populace.
One can use mashed acorns, ground beans, crushed tree barks,
nuts, or chestnut flour, but most balers use primarily finely
milled wheat, or rye corn, barley, millet, kamut, spelt and
other grains. Wheat flour is preferred because of its gluten
The greatest thing since sliced bread" is a phrase
commonly used to describe an innovative achievement.
Vitamin C (ascorbic acid, E300) is added to
"improve" and strengthen the flour, making it easier
to mix the dough at high speed.
A cross bun kept from one Good Friday to the next was thought
to bring luck.
Buns can be long and skinny, short and round and or come in
many different shapes and sizes.
The Chinese are on record as having eaten pasta as early as
In the 13th century, the Pope set quality standards for pasta.
There are more than 600 pasta shapes produced worldwide.
To cook one billion pounds of pasta, you would need
2,021,452,000 gallons of water—enough to fill nearly 75,000
Olympic-size swimming pools.
Christopher Columbus, one of Italy's most famous pastaphiles,
was born in October, which is now National Pasta Month.
Pasta existed for thousands of years before anyone ever
thought to put tomato sauce on it. The Spanish explorer Cortez
brought tomatoes back to Europe from Mexico in 1519.
CulinarySchoolsU.com provides information about culinary art
programs and top culinary schools in USA/Canada. The key
objective of the site is to help the millions of qualified
students who want to make career in culinary art.
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